Gathered from the meadow…

Farm-to-table feasts for life's finest moments

From-scratch, seasonal catering for weddings, celebrations, and corporate events across Placer County & the Sierra Foothills.

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Welcome to the Table

Thoughtful food, seamlessly served

Meadow Feast is a from-scratch catering kitchen rooted in the belief that the best gatherings are built around honest, seasonal food.

From your first tasting to the final slice of pie, we handle the food — menu design, cooking, delivery, and setting up your spread — so you can be fully present with your guests.

  • Custom, seasonal menus built around local ingredients
  • Dietary-inclusive: vegetarian, vegan & gluten-free
  • Every dish made from scratch, in-house
A catered spread of roast turkey with sweet potato and green bean casseroles
Made from
scratch

What We Do

Catering for every kind of gathering

Six ways we bring the feast — each menu fully customized after your tasting.

💍

Weddings

Cocktail-hour bites, buffet or family-style dinners, and show-stopping dessert tables designed around your love story.

Plan your wedding →
🏢

Corporate

Breakfasts, executive lunches, and evening receptions that impress clients and reward teams.

Cater your office →
🎉

Private Parties

Milestone birthdays, anniversaries, and backyard feasts, cooked to order and served with warmth.

Host a party →
🧀

Grazing Tables

Abundant seasonal boards of local cheese, charcuterie, fruit, honey, and warm breads.

Build a board →
🥧

Signature Desserts

Our famous from-scratch pies and cheesecakes — by the slice, the pie, or a full dessert bar.

See desserts →
🍱

Delivery & Setup

We deliver your feast and arrange a beautiful spread, ready for your guests to serve themselves.

Learn more →
Strawberry and blueberry cheesecakes side by side

The Sweet Finish

Desserts guests still talk about

Our from-scratch desserts are the finish guests tend to remember most.

Every pie, tart, and cheesecake is made in-house from scratch with seasonal fruit and real butter. Whether it's a lattice stone-fruit pie in July or brown-butter pecan in the fall, dessert is never an afterthought at a Meadow Feast.

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Starting Points

Catering packages

Transparent per-guest starting points. Every event is customized — these are just the doorway.

Intimate

The Gathering

$38/guest
  • Two starter appetizers
  • Choice of two mains
  • Two seasonal sides
  • Fresh bread & butter
  • Compostable serving ware
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Most Popular

The Celebration

$72/guest
  • Four starter appetizers
  • Grazing table spread
  • Choice of three mains
  • Three chef's sides
  • Signature dessert bar
  • Delivery & buffet setup
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Signature

The Grand Feast

$118/guest
  • Everything in The Celebration
  • Seafood & charcuterie centerpiece
  • Multi-course chef's tasting menu
  • Extended pie & dessert bar
  • Custom celebration cake
  • Personal menu design with the chef
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Reviews

What your guests will say

Once you're live, real reviews from your customers will appear here.

Good to Know

Frequently asked

For weddings and large events we recommend 6–9 months ahead, especially May through October. Smaller gatherings can often be arranged with 3–4 weeks' notice — just ask.

Yes. Once you've booked a date, we schedule a private tasting so you can shape your final menu with our chef. Tastings are by appointment, Tuesday through Saturday.

Absolutely. Vegetarian, vegan, gluten-free, nut-free, and allergen-conscious menus are available for any package at no extra charge. Just let us know when you book.

We cater throughout Placer County and the greater Sierra Foothills. Events outside our core area may include a travel fee — reach out and we'll let you know.

Catered events start at 20 guests. For smaller dinner parties and dessert orders, ask about our drop-off options.

Let's Begin

Your table is waiting

Tell us about your event and we'll craft a menu — and a quote — just for you.

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